Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, seafood pasta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Seafood Pasta is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Seafood Pasta is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have seafood pasta using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Pasta:
- Get Shrimp
- Make ready Imitation crab
- Make ready Canned salmon
- Prepare Pasta
- Get V8 juice
- Get Chicken broth
- Take Low-fat Butter
- Take All Purpose Flour
- Get Corn starch
- Make ready Low-fat Milk
- Prepare Himalayan Pink Salt
- Make ready Black Pepper
- Take Fresh Garlic
- Prepare Fresh Ginger
- Make ready Diced Onion
- Make ready Turmeric
- Make ready Cayenne pepper
- Make ready Red Pepper Flakes
- Make ready Cumin powder
- Take Celery seeds
Instructions to make Seafood Pasta:
- Boil chicken broth for pasta.
- Flake salmon and remove bones. Thaw and chop shrimp. The and chop imitation crab. Set seafood aside.
- Add Himalayan pink salt to the boiling broth and add pasta. Cook until tender, not over cooked. Pasta should spring back when pressed. Drain water from pot with strainer. Pour pasta back into hot pot with lid on top, pasta will continue to cook under steam. Set aside.
- In another pot, melt butter and add corn starch. Add milk to rue until a creamy sauce is formed with no lumps. If you have lumps and enough sauce, remove lumps at this time. Then add V8 juice to rue until it has thickened. Bring to a slow boil.
- Chop onions add to hit sauce pot to sweat. Palm the various spices to taste. Add the cumin powder, black pepper, and celery seeds. Add these ingredients to the V8 pot.
- Add the seafood to the rue pot. Turn off and remove from the heat once rue is incorporated into a thickened sauce.
- Serve warm or cold. You can chill this for 3 to 4 hours, for a chilled pasta salad. If serving chill, drain excess liquid from pasta. May be served on plates or in bowls. If serving warm, serve immediately in bowls over hot pasta. Can also be served without pasta as a stand alone soup for those who want to eat carb free.
- Enjoy your art home, restaurant gourmet, seafood pasta, soup or pasta salad.
So that is going to wrap it up for this exceptional food seafood pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
