Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits
Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, snow “namasu” with crab-flavored seafood, vegetables and fruits. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook snow “namasu” with crab-flavored seafood, vegetables and fruits using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits:
  1. Get 200 gChinese “daikon” radish (1)
  2. Take 20 g Chinese “daikon” radish (2)
  3. Make ready 1/2 cucumber
  4. Get 1/2 persimmon
  5. Make ready 1/3 apple
  6. Prepare 3 crab-flavored seafood sticks
  7. Get Sweet vinegar sauce ingredients:
  8. Take 2 tbsp. vinegar
  9. Make ready 1 and 1/2 tbsp. sugar
  10. Make ready 1 pinch salt
Instructions to make Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits:
  1. Grate 200g of “daikon” radish and drain the water off slightly. Dice 20g “daikon” radish, the cucumber, the persimmon, and the unskinned apple into 1cm cubes.Cut the crab-flavored seafood sticks into 1cm pieces.
  2. Mix the ingredients and add sweet vinegar sauce.　　　　 Calories: 65kcal (273kJ) (per person)

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