Seafood Gumbo
Seafood Gumbo

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, seafood gumbo. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Seafood Gumbo is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Seafood Gumbo is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have seafood gumbo using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Gumbo:
  1. Make ready 3 whole crabs
  2. Make ready 3 Chicken breast
  3. Make ready 4 beef smoked sausages
  4. Make ready 2 pounds jumbo deveined shrimp
  5. Get I onion
  6. Prepare 1 bell pepper
  7. Get 1 can diced tomatoes
  8. Take Gumbo file
  9. Take 1/2 cup flour
  10. Get 3 tablespoon butter
  11. Make ready 3 cloves garlic
  12. Take Chicken stock
Instructions to make Seafood Gumbo:
  1. Cut onion and bell pepper garlic set aside. Cut up smoked sausage and set aside cut
  2. Up chicken breast set aside
  3. To make your rue melt 3 tablespoons of butter add a half a cup of flour keep stirring until light brown add all cut up ingredients and chicken stock
  4. In a separate pot steam crab until done. Once crab is done depart the crab take back shell off and clean all poop out rinse with cold water.
  5. Once crab is cleaned and separated add all ingredients to pot with chicken stop add shrimp last. Season to your tasting. Don’t add too much gumbo file because it’s overwhelming when you add too much.
  6. Add can tomatoes let simmer 15 min😊

So that’s going to wrap it up for this exceptional food seafood gumbo recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!