Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, soft mizu-yokan (sweetened and jellied bean paste). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Put the water and agar into a pot and bring to a boil. Remove from heat and add salt and koshi-an. Once the mixture cools down, stir and pour into a mold, then chill in the refrigerator.
Soft Mizu-Yokan (Sweetened and Jellied Bean Paste) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Soft Mizu-Yokan (Sweetened and Jellied Bean Paste) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook soft mizu-yokan (sweetened and jellied bean paste) using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Soft Mizu-Yokan (Sweetened and Jellied Bean Paste):
- Take Koshi-an
- Take Water
- Prepare Agar
- Make ready Salt (Unrefined, if possible)
Mizu yokan is a chilled Japanese dessert made of red (or white) bean jelly, popular in the summer. With this recipe, it can easily be made at home. In other variations of yokan, the red beans are substituted with a white kidney bean paste which is known as shiro-an. Mizu yokan (水ようかん), or red bean sweet jelly, is one of the popular summer desserts of Japan that can make you cool down.
Instructions to make Soft Mizu-Yokan (Sweetened and Jellied Bean Paste):
- Put the water and agar into a pot and bring to a boil.
- Remove from heat and add salt and koshi-an. Let sit to cool.
- Once the mixture cools down, stir and pour into a mold, then chill in the refrigerator.
This article will introduce what is mizu yokan and how people enjoy it. Also, I will introduce a recipe of how to make authentic mizu yokan! Mizu-Yokan (Soft Azuki Bean Jelly) contains more water compared to the regular Yokan, as Mizu means water in Japanese. Mizu Yokan is a traditional Japanese dessert that is served as a refreshing treat on warm summer days. Making your own mizu yokan enables you to add as much or as little sugar as you like.
So that is going to wrap this up with this special food soft mizu-yokan (sweetened and jellied bean paste) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
