Octopus & Okura (Tacokura)
Octopus & Okura (Tacokura)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, octopus & okura (tacokura). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Octopus & Okura (Tacokura) is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Octopus & Okura (Tacokura) is something that I’ve loved my whole life.

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To get started with this recipe, we have to prepare a few ingredients. You can cook octopus & okura (tacokura) using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Octopus & Okura (Tacokura):
  1. Prepare 100 g boiled octopus (you can easily purchase them during summer in Japan)
  2. Get 5-6 okura
  3. Take 1 clove garlic
  4. Get salt
  5. Make ready pepper

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Steps to make Octopus & Okura (Tacokura):
  1. Cut the boiled octopus into small pieces.
  2. Boil okura for 3 minutes.
  3. Dice your garlic, fry in some olive oil on a medium heat until golden, then add the boiled octopus.
  4. Stir fry for 5 minutes and add okura.
  5. Add salt and pepper to your preference.

So that is going to wrap it up for this exceptional food octopus & okura (tacokura) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!