Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lotus root with herbs in pork and dried oyster soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Lotus Root With Herbs In Pork And Dried Oyster Soup is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Lotus Root With Herbs In Pork And Dried Oyster Soup is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook lotus root with herbs in pork and dried oyster soup using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lotus Root With Herbs In Pork And Dried Oyster Soup:
- Get 1 1/2 cup red dates & wolfberry
- Prepare 3 small candy dates
- Take 21 1/2 liter water
- Make ready 500 grams lotus root
- Prepare MEAT OPTION
- Make ready 1 kg pork rib and bones or chicken
- Make ready 1 Dried squid ( option )
- Make ready 8 dried korean oyster ( option )
- Get CHINESE HERBS OPTION
- Get 50 grams solomonseal rhizome
- Get 50 grams asragalus slice
Instructions to make Lotus Root With Herbs In Pork And Dried Oyster Soup:
- Quick blanch pork
- blanch meat in boiling water the drain
- PRESOAK SQUID
- soak squid and clean the flesh from skin
- PRESSURE COOKER OPTION
- put all ingredient into preasure cooker on high for 35 minute
- season with salt and simmer another 5 minute
So that’s going to wrap it up for this exceptional food lotus root with herbs in pork and dried oyster soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
