Cajun Seafood Pasta
Cajun Seafood Pasta

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cajun seafood pasta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cajun Seafood Pasta is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Cajun Seafood Pasta is something which I’ve loved my entire life.

Reviews for: Photos of Cajun Seafood Pasta. Music artist, Roy Woods , shares how to make this flavorful Cajun seafood pasta. Cajun Shrimp Pasta with a spicy and rich cream sauce.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cajun seafood pasta using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Seafood Pasta:
  1. Make ready 1 (12 oz) package small-medium cooked peeled tail off shrimp
  2. Prepare 1 (12 oz) package cooked cleaned peeled crawfish tails
  3. Get 1/2 package (8 oz) imitation crab meat
  4. Get 1 (16 oz) package cooked scallops (optional)
  5. Get 1/2 stick butter
  6. Prepare 1 TBS minced garlic
  7. Take 1/2 cup chopped green onion
  8. Make ready 2 TBS creole seasoning
  9. Take 1 TBS paprika
  10. Take 1/2 cup dry white wine
  11. Take 1 cup heavy cream
  12. Get 1 cup grated Parmesan
  13. Prepare 1 cup shredded cheese
  14. Get 1 (12 oz) package Angel Hair pasta

I'm not Cajun, so I don't know how authentic it is, and its certainly not an authentic pasta dish, but for a. This Cajun Seafood Pasta is full of spicy sausage, shrimp, and plump sea scallops while served over linguine in a spicy tomato cream sauce! Try this seafood pasta recipe with a Cajun twist. Today's seafood pasta has a new twist.

Instructions to make Cajun Seafood Pasta:
  1. In a large pot of salted boiling water, cook pasta according to package directions.
  2. In a large skillet, melt butter and add garlic and cook until fragrant (2 minutes). Add green onions and cook until soft and fragrant (2 minutes).
  3. Add shrimp, crawfish, and scallops stirring until heated.
  4. Add creole seasoning and paprika and stir until combined.
  5. Add white wine and heavy cream, stir and let simmer until thickened (5 minutes).
  6. Add parmesan and shredded cheese and stir until melted and creamy, then add angel hair and toss until completely combined.
  7. Garnish with green onion and parmesan (optional. It never makes it to this step when I prepare it).

Cajun influences mix things up from the normal Alfredo pasta to add excitement to your dinner. More seafood pasta recipes at Chatelaine.com! Cajun Seafood Pasta, recipe, Cook pasta in a large pot of boiling salted water until al dente. Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly.

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