Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tuna putanesca faux lasagna. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tuna Putanesca Faux Lasagna is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Tuna Putanesca Faux Lasagna is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have tuna putanesca faux lasagna using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tuna Putanesca Faux Lasagna:
- Make ready 1 can tuna in water
- Take 1 jar tomato sauce of choice
- Prepare 1 small onion finely chopped
- Get 2 tbsp capres chopped
- Make ready 4 tbsp kalamata olives chopped
- Take 3 medium size zucchinis thinly sliced
- Prepare grated parmesan cheese
- Take grated mozzarella cheese
- Take bread crumbs
- Take hot sauce
Instructions to make Tuna Putanesca Faux Lasagna:
- Mix all ingredients except cheeses, bread crumbs & hot sauce
- Cover the bottom of a lasagna plate with a little bit of sauce mix
- Layer some zucchini slices
- Add some of sauce mix on top and repeat step 3 & 4
- Sprinkle top with cheeses & bread crumbs
- Cook uncover aprox. 1 hour in preheated oven at 400º
- Broil couple of minutes till top is crispy & brown
- Remove from oven and let sit 15 minutes before serving
- Enjoy!
So that’s going to wrap it up for this special food tuna putanesca faux lasagna recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
