Wonton Soup
Wonton Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, wonton soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

These wontons are filled with a juicy pork and prawn / shrimp filling and will Wonton soup. If you've ever had store bought frozen wontons or wontons from a good value. It has lots of healthy veggies and.

Wonton Soup is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Wonton Soup is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook wonton soup using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Wonton Soup:
  1. Prepare 1 pack pre made square wonton wrappers
  2. Make ready 200 gr baby bok choi, halved, put into boiling water for 30 seconds, drained, set aside
  3. Get 2 ltr chicken broth
  4. Take 4 cloves garlic, finely minced
  5. Make ready 4 stalks green onions, thinly sliced
  6. Prepare 2 tsp sesame oil
  7. Prepare 1 Tbsp salt or to taste
  8. Prepare 1 tsp white pepper powder or to taste
  9. Prepare For the fillings:
  10. Make ready 200 gr ground chicken/pork
  11. Take 100 gr shrimp, roughly chopped
  12. Prepare 3 stalks green onions, thinly sliced
  13. Prepare 4 cloves garlic, finely minced
  14. Take 2 Tbsp oyster sauce
  15. Prepare 2 tsp fish sauce
  16. Take 1/2 tsp white pepper powder

We turn to this quick and easy wonton soup over and over when temperatures start dropping. Not only does it come together in a flash, it's also super satisfying without weighing you down. Wonton Soup is something that seems familiar to a lot of us. The most dipped-into pot in the Chinese buffet.

Instructions to make Wonton Soup:
  1. In a big bowl, add all ingredients for the fillings. Mix well.
  2. Use your fingers, wet the edges of wonton wrapper with water. Place half a tablespoon of filling in the center of wonton wrapper. Fold wonton in half diagonally to create a triangle. Seal the edges. Fold the two corners in on each other, glue them with water, and press to seal. Do the same thing to the rest of wonton wrappers.
  3. Bring the chicken broth to a boil. Add garlic, salt, and white pepper powder. Add in wontons and cook for more or less 10 minutes. Add sesame oil. Mix well.
  4. Serve into bowls and garnish with baby bok choi and green onions. Yum! 😋

Easy and two version Wonton Soup recipe. Wonton is one of the favorite snacks especially in the southern part of China. The processing of making wonton is similar with dumplings but the tastes of. This Wonton Soup is easy (I have a shortcut!) light, hearty and comforting bursting with the most Wonton Soup is one of my absolutely favorite soups. I love how fresh yet richly soothing it is at the.

So that is going to wrap it up with this special food wonton soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!