Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, seafood kimchi soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Seafood Kimchi Soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Seafood Kimchi Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have seafood kimchi soup using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Kimchi Soup:
- Take 2 cup kimchi
- Prepare 2 cup seafood stock or any stock
- Prepare 3 clove dice garlic
- Prepare 2 tbsp vegetable oil or sesame oil
- Take SEAFOOD OPTION
- Prepare 3 cup mix baby scallop ,clams, mussel, squid and shrimp
- Get GARNISH OPTION
- Get 1 cup spring onion or scallion
- Make ready 4 small bird eye chilli or red chili pepper
- Prepare 2 clove dice garlic
- Make ready SPICY PASTE OPTION 01
- Take 2 tbsp korean red pepper paste with 1 tsp of korean red chili pepper
- Get SPICY PASTE OPTION 2
- Make ready 1 tbsp peri peri chili sauce
- Prepare 1/2 tsp fine chili pepper
- Prepare 1 cube of chinese red fermented bean curd
Steps to make Seafood Kimchi Soup:
- With oil Saute garlic with kimchi for 2 minute then add mix seafood
- Add stock and bringbit to a boil with lid cover
- Add spicy paste and mix well and let it simmer for another 5 minute
- Off heat and top with garnish and serve immediately
So that is going to wrap this up for this exceptional food seafood kimchi soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
