Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, swiss tuna pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Swiss Tuna Pie is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Swiss Tuna Pie is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have swiss tuna pie using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Swiss Tuna Pie:
- Take 1 unbaked 9" pie shell
- Take 1 cup (8 oz.) tuna fish
- Prepare 1/8 cup sliced green onion
- Get 3/4 cup grated swiss cheese
- Prepare 1/2 cup grated Monterey jack cheese
- Take 3 eggs
- Prepare 1 cup mayonnaise
- Take 1/2 cup milk
Steps to make Swiss Tuna Pie:
- Pierce pastry shell thoroughly with fork and bake for 10 minutes at 350°.
- In large bowl, toss together tuna, onion and cheeses and spoon into pastry shell.
- In bowl, mix together remaining ingredients and then slowly pour over tuna mixture.
- Bake for 50 minutes or until center comes out clean.
So that’s going to wrap it up with this exceptional food swiss tuna pie recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
