Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, glass noodle w/ assorted veggies. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
I am sure you will love it! Please don't forget to SUBSCRIBE, LIKE, SHARE and leave a COMMENT at the section down below! Today i have for you a delicious vegan dish with stir fry glass noodles, broccoli, cabbage, carrot, colorful peppers, onion, mushrooms e.t.c.!
Glass Noodle w/ Assorted Veggies is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Glass Noodle w/ Assorted Veggies is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have glass noodle w/ assorted veggies using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Glass Noodle w/ Assorted Veggies:
- Take 10 pcs black fungus
- Prepare 1 small carrot
- Get 2 chinese cabbage
- Take 1 pack tiger prawn
- Make ready Oyster sauce
- Get Black pepper
- Prepare Glass noodle
- Get Garlic, shallot, ginger
Ditch take out with this Korean Glass Noodle Veggie Stir Fry. This noodle dish is super easy and super fast. Glass noodles taste similar to wheat noodles but are softer and slightly heavier in texture. In restaurants, the noodles are usually served at the bottom of the platter or serving They commonly appear in soups, hot pot, stir-fries, salads, spring rolls, and as a filler for vegetarian versions of dishes.
Steps to make Glass Noodle w/ Assorted Veggies:
- Heat oil in a pan and stir fry prawn and remove. Set aside. Soak glass noodle until soft. And soak black fungus too.
- In the same pan saute garlic, ginger and shallots. And add all veggies. Cook it until half done. Season and add glass noodle and simmer then add prawns.
They are clear, are often called glass noodles, and are used a lot in asian cooking. I know they are noodles, but that's about all they have in common The veggies and beef are all done, so it's time to cook the noodles in some seriously salty boiling water. A colorful glass noodle salad with veggies, some chili, lime and peanuts is the perfect lunch on hot summer days. Place the glass noodles in a bowl and add boiling water to cover them. Cut the cucumber into thin ribbons using a vegetable.
So that is going to wrap this up for this special food glass noodle w/ assorted veggies recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
