Shrimp boil Louisiana style
Shrimp boil Louisiana style

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, shrimp boil louisiana style. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shrimp boil Louisiana style is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Shrimp boil Louisiana style is something which I’ve loved my whole life. They’re nice and they look wonderful.

This is a traditional Louisiana shrimp boil recipe - don't be afraid to double or triple this recipe to make more servings. Turn off the shrimp boil, remove the onion from the water, and cut in sixths and return to the water. Home Recipes Main Dishes Louisiana-Style Shrimp Boil.

To begin with this recipe, we must first prepare a few components. You can have shrimp boil louisiana style using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shrimp boil Louisiana style:
  1. Make ready 1 bag Crawfish Shrimp & Crab boil in a bag
  2. Make ready 2 tablespoons Louisiana hot sauce
  3. Prepare 2 tablespoons Cajun seasoning
  4. Make ready 2 tablespoons Old bay seasoning
  5. Make ready 2 tablespoons Paprika
  6. Make ready 2 tablespoons Cayenne
  7. Prepare 7 garlic cloves
  8. Get 2 bars butter
  9. Get 2 corn
  10. Take Baby potatoes
  11. Get Lemon
  12. Take 2 lbs head-on shrimp

Bring the sauce to a low boil over medium heat, then stir in the shrimp. Louisiana Crawfish Shrimp and Crab Boil in Bag. Don't feel intimidated with the ingredients. It is worth it even if you have to clean the crabs yourself.

Instructions to make Shrimp boil Louisiana style:
  1. Boil corn, baby potatoes, and lemon with one bag of Crawfish Shrimp & Crab boil.
  2. Once corn and potatoes are cooked, remove them from the pot and add the shrimp.
  3. Once shrimp is cooked, drain the shrimp but save some of the juice
  4. Mix Cajun, Old Bay seasoning, paprika, cayenne, and Louisiana hot sauce in a bowl.
  5. Melt butter in a small skillet and add chopped garlic cloves, and the mix of seasonings.
  6. Add the mix on top of the shrimp and add some of the juice used to cook the shrimp and mix together

Oh well, I was hoping to recreate an authentic Louisiana Style Boil - not today! Don't get me wrong even without the crawfish it was still very. This came out perfect for everyone! The only other thing I can say is to get out your CD of Steve Riley & The Mamou Playboys - Bon Reve - crank it up and Laissez les Bon Temps Roulez (Let the Good Times Roll) Appreciez mon. Make luscious, creamy shrimp and grits for two with this quick Cajun-inspired recipe.

So that’s going to wrap this up for this special food shrimp boil louisiana style recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!