Octopus
Octopus

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, octopus. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Octopus is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Octopus is something which I have loved my entire life. They’re nice and they look wonderful.

Octopus Deploy is an automated deployment and release management tool used by leading continuous delivery teams worldwide. Octopus supports complex key mapping for all sorts of gamepads, mouses & keyboards. The octopus (Greek Ὀκτάπους, "eight-legs") is any cephalopod (class Cephalopoda, phylum Mollusca) belonging to the order Octopoda.

To begin with this recipe, we must prepare a few components. You can cook octopus using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Octopus:
  1. Prepare 1 medium octopus
  2. Take 1 teaspoon tandoor masala
  3. Get Salt to test
  4. Get 1 teaspoon garam masala
  5. Take 1 teaspoon cumin powder
  6. Prepare 1 teaspoon mustard
  7. Prepare 1 teaspoon white vinegar
  8. Prepare 1 tablespoon soya sauce
  9. Get 2 tablespoons garlic and ginger paste
  10. Make ready 1-1 1/2 cups water
  11. Make ready 1 chopped hot chillie
  12. Make ready 3 tablespoons olive oil

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Steps to make Octopus:
  1. Wash well the octopus
  2. In the the cooking pan put octopus and all ingredients and let aside for 1 hour
  3. Then start to cook in low heat
  4. When water dried start to fry with the lower heat and cook for 5 minutes
  5. Enjoy with salads and any kind of food you prefer
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So that is going to wrap it up with this exceptional food octopus recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!