Mike's Lobster & King Crab Claw Cheese Spread
Mike's Lobster & King Crab Claw Cheese Spread

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's lobster & king crab claw cheese spread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Serving sustainable seafood straight from the source. We pair our seafood with chowders and bisques, Maine-style sides, local desserts, natural sodas, and local microbrews. Roots in Maine with shacks in NYC, DC, Philly, Boston, Las Vegas, Chicago, Maine.

Mike's Lobster & King Crab Claw Cheese Spread is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mike's Lobster & King Crab Claw Cheese Spread is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook mike's lobster & king crab claw cheese spread using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Lobster & King Crab Claw Cheese Spread:
  1. Prepare Rock Lobster Tails [meat weight - fine chopped]
  2. Take Pre-steamed King Crab Claws [meat weight -fine shread]
  3. Take Quality Dry White Wine
  4. Make ready Packages Philadelphia Cream Cheese [room temp]
  5. Prepare Chives [fine chopped]
  6. Prepare Lemon Pepper
  7. Prepare Lemon Juice
  8. Prepare Old Bay
  9. Prepare ● Options
  10. Make ready Toasted Bagles
  11. Prepare Chilled Vegetables
  12. Get Lemon Wedges
  13. Make ready Crackers

The Stiles family had claws-like hands for generations. They performed in the circus as The Lobster Family. But they gained fame because of their son. Luke's Lobster is a recommended authentic restaurant in Manhattan, United States of America, famous for Lobster Roll.

Steps to make Mike's Lobster & King Crab Claw Cheese Spread:
  1. Place shelled seafood on a cookie sheet with white wine. Bake seafood at 350° for 20 minutes. Pull from oven and crack shells once cooled. Rough chop meat or shread. Mix everything together and chill.
  2. Serve spread on toasted Bagles, crackers or dip vegetables in. Also, with lemon wedges.
  3. This spread makes for great gifts!
  4. Enjoy!

Big Night In At Home - This is Mike's favourite. in fact if given the choice I think he'd live off nothing but lobster! We serve ours up two ways in. My new friend mike at sams singing lobster Sent via BlackBerry by AT&T. Lukes lobster also supports so many causes and nonprofit orgs and maine lobster industry. Nothing more needs to be said.

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