Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, tuna egg cakes with spicy sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tuna Egg Cakes with Spicy Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Tuna Egg Cakes with Spicy Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook tuna egg cakes with spicy sauce using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuna Egg Cakes with Spicy Sauce:
- Get spicy sauce
- Take 1 tsp cayenne pepper
- Take 1/4 cup finely chopped onion
- Get 2 tbsp mayonnaise
- Get 1 tsp yellow prepared mustard
- Prepare 1 tbsp honey
- Prepare tuna egg cakes
- Get 5 1/2 oz canned tuna fish packed in water drained
- Get 3 large eggs
- Get 1 tbsp double acting baking powder
- Take 2 tbsp chopped parsley
- Make ready 1/2 cup grated parmesan cheese
- Prepare 1 tsp ground black pepper, fresh
- Take sauté
- Make ready 2 tbsp butter
Instructions to make Tuna Egg Cakes with Spicy Sauce:
- Mix the honey, onions, mayonnaise, mustard, and cayenne pepper. Put into a bowl and set aside.
- Heat butter. Mix eggs and cheese very well. Add baking powder and black pepper. Add parsley mix well. Add tuna and incorporate well.
- Add to hot pan and form small cake. They cook like panckes.
- Serve hope you enjoy!
So that is going to wrap this up for this exceptional food tuna egg cakes with spicy sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
