Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pineapple fried rice. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pineapple Fried Rice is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Pineapple Fried Rice is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have pineapple fried rice using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pineapple Fried Rice:
- Take 1 . Cooked Gammon steak-diced
- Get 100 gram Raw or Cooked King prawn
- Take 2 . Garlic clove- finely chopped
- Take 1/2 . Onion- chopped
- Take 1 Spring onion- sliced thinly
- Take 50 gram Pineapple-cut in chunk
- Prepare 1 tsp Fish sauce
- Make ready 1 tsp Oyster sauce
- Make ready 1 tsp Sugar
- Make ready 1 small handful Roasted cashew nuts
- Prepare 2 tbs. Coconut oil
- Make ready 370 gram Cooked rice (preferably- cooked Thai Jasmine rice)
- Prepare 1 pinch Salt and pepper
Instructions to make Pineapple Fried Rice:
- Put the coconut oil and onion in the pan. Cook until the onion turns translucent.
- Add the gammon into the pan and fry until it’s turn slightly golden brown.
- Put the garlic, cooked rice,fish sauce, oyster sauce and stir well for approx 3 minutes.
- Add the cooked king prawns, pineapple and spring onion. Stir fry and mix all the ingredients until combined.
- Transfer onto the serving dish.
- Scatter the roast cashew nuts on the top of Thai Pineapple Fried Rice to add some crunchiness. That is it ! the natural sweet and sour freshness is ready to be served.
So that’s going to wrap it up with this special food pineapple fried rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!