Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, green mustard. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mustard greens can be eaten raw or cooked-steamed, sautéed, or simmered. Prepare mustard greens like you would spinach, but expect a stronger flavor. I know other people make this quite differently.
Green Mustard is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Green Mustard is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook green mustard using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Green Mustard:
- Get 1 whole green mustard
- Get 3 pcs dry mushroom(soaked with water)
- Take Some slices of pork/chicken
- Get 1 tbsp oyster sauce
- Take Garlic, ginger
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Instructions to make Green Mustard:
- Wash vege and cut info big dice.Take a pot and put water bring to a boil. Blanch vege and set aside.
- In a pan saute garlic, ginger then dry mushroom. Then add in vege. Cover and simmer until half done then pour oyster sauce. Simmer a bit then serve
Mustard greens have broad, wavy frilled leaves with longitudinal veins and a deep green color. The upright leaves are supported by coarse stems that can be quite fibrous when fully mature. Chinese pickled mustard green is quite similar to Vietnam dưa chua is a featured ingredients in many Chinese cuisine especially in Shangdong and Sichuan cuisine. The Best Southern Mustard Greens Recipes on Yummly Southern Greens, Rose's Southern Cooked Mustard & Turnip Greens, Sherla's Southern Greens.
So that’s going to wrap it up with this exceptional food green mustard recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
