Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, creamy tuna casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Tuna casserole is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Creamy Tuna casserole is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have creamy tuna casserole using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Tuna casserole:
- Make ready cans of tuna fish, halfway drained
- Take bowtie pasta
- Make ready small red onions
- Prepare peas, drained
- Take corn, drained
- Get cans cream of mushroom soup
- Prepare can cream of chicken soup
- Make ready milk
- Get shredded black jack cheddar cheese
- Get crushed, regular potato chips
Steps to make Creamy Tuna casserole:
- Cook the pasta as suggested on the package, drain.
- Preheat oven to 375 degrees F
- In a large bowl, mix together tuna (with remaining liquid), soups, corn, peas, onion, cheese, milk, and cooked pasta. Mix well.
- Place mixture, evenly, in a 9x13 inch baking dish
- Top with potato chip crumbs
- Bake for 20-25 minutes. Enjoy…
So that’s going to wrap it up with this special food creamy tuna casserole recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
