Broccoli and Cheddar Stuffed Jumbo Shells
Broccoli and Cheddar Stuffed Jumbo Shells

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, broccoli and cheddar stuffed jumbo shells. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Broccoli and Cheddar Stuffed Jumbo Shells is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Broccoli and Cheddar Stuffed Jumbo Shells is something that I have loved my whole life.

Stuffed Jumbo Shells With Broccoli is heavenly. The rest you will have to experiment for yourselves! Drain the shells immediately, then rinse under cold water until cool.

To begin with this particular recipe, we have to first prepare a few components. You can cook broccoli and cheddar stuffed jumbo shells using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Broccoli and Cheddar Stuffed Jumbo Shells:
  1. Take 1 quart broccoli and cheddar soup, chose one with lots of
  2. Make ready Broccoli pieces, sore bought or best hommade
  3. Make ready About 10 to 15 jumbo pasta shells, cooked
  4. Make ready Salt, pepper and fresh grated Romano cheese for seasoning
  5. Take 4 ounces provolone cheese, sliced
  6. Get as needed redpepper flakes
  7. Prepare 1 cup cooked crispy bacon or cooked crispy
  8. Get Pepperoni, crumbled

This creamy velvety soup is much better than Panera's broccoli cheddar Philly Cheesesteak Stuffed Shells made with ground beef, cheddar, bell peppers and onions with a creamy sauce to drizzle over the shells when. Stuff shells and arrange in dish. Pour over remaining sauce, top with monterey jack and sprinkle with paprika. Jumbo pasta shells stuffed with chicken and cheese, and baked in tomato sauce.

Instructions to make Broccoli and Cheddar Stuffed Jumbo Shells:
  1. Preheat the broiler and line a shallow oven safe dish with buttered foil
  2. Season shells with salt, pepper and Romano cheese
  3. Fill shells with broccoli cheddar soup
  4. Top with provalone cheese and a few red pepper flakes
  5. Broil until cheese is melted and shells are hot
  6. Add crumbled bacon or pepperoni and serve hot

Cook until chicken is no longer pink. Season with oregano, basil, salt and pepper. Stir in three-quarters of the shredded mozzarella and cheddar; cook until cheeses melt. Toss the broccoli with cheese and spoon filling evenly among potatoes. Fill each jumbo shell carefully with the white cheddar macaroni and place each side by side in the dish.

So that is going to wrap it up for this exceptional food broccoli and cheddar stuffed jumbo shells recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!