Seafood Fried Rice with baked plantain and creamy coleslaw
Seafood Fried Rice with baked plantain and creamy coleslaw

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, seafood fried rice with baked plantain and creamy coleslaw. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Seafood Fried Rice with baked plantain and creamy coleslaw is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Seafood Fried Rice with baked plantain and creamy coleslaw is something which I have loved my whole life.

.meat & fried plantain Rice Goat meat Spring onions Diced carrots and peas Ginger Garlic Green bell pepper Hot pepper Onions Canola oil Salt Tomato paste Tomatoes Powdered shrimp Curry powder Rosemary Bayleaves Adobo Maggi cubes Ripe plantain. Chinese Fried Rice (Yangzhou Fried Rice)China Sichuan Food. Wild Mushroom Ragout with Creamy PolentaAndrew Zimmern.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook seafood fried rice with baked plantain and creamy coleslaw using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seafood Fried Rice with baked plantain and creamy coleslaw:
  1. Prepare Rice, tumeric,curry, spices
  2. Prepare Carrot, peas
  3. Take Plantain, oil
  4. Make ready Crayfish, shrimps, fish
  5. Prepare Cabbage cucumber egg
  6. Take Salad cream
  7. Take Cheese

Garnish jollof rice with friend plantains and serve with chicken. Add shrimps, fish, and crabmeat, stirring continuously until shrimps turn pink. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every Serve fried ripe plantains as a side dish or snack.

Instructions to make Seafood Fried Rice with baked plantain and creamy coleslaw:
  1. Wash and cook your rice with tumeric and curry powder, add a little oil and pinch of salt. Steam your carrot and peas then add in your rice, add your spices, wash your crafish and add, cook your shrimps tender and add, turn with your spatula. Let simmer.
  2. Slice your plantain and bake in microwave for few minutes then put in a pan, sprinkle chilli and salt. Wash and fry your fish then add to your plantain, sprinkle more chilli spice, little cinnamon and basil and drop in your cheese chunks then cover with lid to melt.
  3. Cut your cabbage, boil your egg and slice serve with cream by the side.
  4. Platy your dishes separately and neatly then serve. Bon Appetit 😋

They're excellent alongside island favorites like red beans and rice and Jamaican jerk chicken and. Serve with fried plantains and a crisp green salad. For the rice, heat the oil in a large pan and cook the onions over a gentle heat until translucent. Stir in the canned tomatoes, red pepper and tomato purée, then season with salt, freshly ground black pepper and the cayenne or chilli. Fried rice ( Com Chien) is the most beloved food of many Asian kids and a favorite comfort food of Fried rice is my go-to dish when I run out of ideas for dinner or when I want the little ones to eat without fuss.

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