Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tuna casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Tuna Casserole is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Tuna Casserole is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook tuna casserole using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tuna Casserole:
- Make ready Egg Noodles, cooked
- Prepare -5oz tuna in water
- Prepare Cream of Chicken
- Get canned peas
- Make ready cheddar cheese
- Prepare Potato chips
- Get onion powder
- Prepare Salt & Pepper
Instructions to make Tuna Casserole:
- Boil water and cook egg noodles as directed. Preheat oven to 425°.
- In a bowl combine drained tuna, cream of chicken soup, cheese (saving 1/2 cup), peas, and seasonings.
- Drain noodles and add to mixture. Mix and pour into a greased casserole dish.
- Sprinkle crushed potato chips and remaining cheese on top.
- Bake for 15-20 minutes.
So that’s going to wrap this up with this exceptional food tuna casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
