Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, baked teriyaki salmon with stir fried vegetables and fried rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Learn how to make your own Teriyaki Marinade for Salmon, Chicken or Aubergine and serve with delicious vegetable noodles. A family favourite in our house. Recipe courtesy of Food Network Kitchen.
Baked teriyaki salmon with stir fried vegetables and fried rice is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Baked teriyaki salmon with stir fried vegetables and fried rice is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have baked teriyaki salmon with stir fried vegetables and fried rice using 24 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Baked teriyaki salmon with stir fried vegetables and fried rice:
- Prepare Salmon marinade
- Make ready Salmon fillets
- Take soya sauce
- Prepare mirin
- Make ready honey
- Take garlic paste
- Take ginger paste
- Make ready Salt and pepper to season
- Prepare vegetables
- Take kale
- Take carrots (diced)
- Prepare onion (diced)
- Make ready mushrooms (cubed)
- Take pepper (diced)
- Make ready sesame oil
- Prepare lemon juice
- Take oil
- Prepare pepper for seasoning
- Make ready Fried rice
- Get Cold cooked long grained rice
- Make ready oil
- Take miso paste
- Prepare Hot water
- Get egg
Mix together Wattie's WOK Creations Teriyaki Stir-Fry Sauce, orange juice and ginger. Place each of the salmon fillets on a separate sheet of foil and To serve lift the salmon carefully off the foil onto a bed of cooked rice. Push all of the cooked vegetables to the side of the pan. Beat the eggs and pour into the cleared half of the pan.
Steps to make Baked teriyaki salmon with stir fried vegetables and fried rice:
- Mix the salmon marinade in a bowl and add the salmon fillets.
- Marinade the salmon at room temperature for at least 30 minutes.
- Preheat oven to 300°F (fan)
- Place salmon fillets in kitchen foil on a roasting tin and loosely seal the edges (leave some edges open).
- Place the salmon in the oven for 20 minutes (depending on size of fillets).
- Whilst salmon is in the oven add oil to a pan until hot and fry the vegetables together until soft but still has a crunch.
- Add lemon juice stir the vegetables and turn off the heat.
- Add oil to another pan and add the cold rice and fry until the rice has softened.
- Mix the miso paste in hot water until dissolved and pour the paste into the rice. Mix the paste into the rice until even.
- Add the egg to the rice. Fry until cooked and evenly distributed.
- In the last 5 minutes before the salmon is ready turn the heat back on and add the kale in the stir fry and add the sesame oil.
- Fry the kale until it has softened but still has a crunch. Add pepper to season.
- Serve the salmon, vegetables and rice together.
Fry the salmon without stirring for about two minutes, then gently turn over and fry until the salmon strips are golden-brown on both sides. Take care not to break them up. Carefully remove the cooked salmon strips with a slotted spoon and drain on kitchen paper. Baked Mushroom Risotto with Caramelized Onions. This comforting risotto skips the usual endless stirring.
So that’s going to wrap it up with this exceptional food baked teriyaki salmon with stir fried vegetables and fried rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
