Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, adobo squid. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Adobo Squid is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Adobo Squid is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook adobo squid using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Adobo Squid:
- Prepare 1/2 kg Squid (sliced, innards removed)
- Prepare 1 pc Onion (sliced)
- Prepare 2 cloves Garlic (chopped)
- Take 1 thumb Ginger (stalk slice)
- Prepare 5 tbsp Soy Sauce (Toyo)
- Take 1 tbsp Vinegar
- Make ready 1 tbsp Brown Sugar
- Take Post-cook:
- Prepare Spring Onion (Med Stalks)
- Prepare Chilli
Instructions to make Adobo Squid:
- Apply cooking oil, just enough to cover cooking pan
- Saute garlic, then Onion, then Ginger
- Include Squid, then mix
- Just as water rise, apply Soy Sauce, then mix
- Apply vinegar, then Brown Sugar. Mix
- Cover cooking pan. Wait till water evaps and cooking becomes saucy (about 10 mins)
- Apply Spring Onion & Chilli. Mix.
So that’s going to wrap it up for this special food adobo squid recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
