Quail Egg Christmas Tree for Lunchboxes
Quail Egg Christmas Tree for Lunchboxes

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, quail egg christmas tree for lunchboxes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Quail Egg Christmas Tree for Lunchboxes is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Quail Egg Christmas Tree for Lunchboxes is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have quail egg christmas tree for lunchboxes using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quail Egg Christmas Tree for Lunchboxes:
  1. Take 1 Quail egg
  2. Get 1 Wiener sausage
  3. Prepare 1 Sliced cheese
  4. Take 1 Ham
  5. Take 1 Imitation crab sticks
  6. Make ready 2 spoonfuls of the spoon that comes with the packaging Food colouring (green)
  7. Prepare 100 ml Water
Steps to make Quail Egg Christmas Tree for Lunchboxes:
  1. Boil the quail egg, and remove the shell while it's still hot. Form a cone shape or a triangular pyramid by pressing with fingers or pressing onto a cutting board.
  2. Dissolve food colouring in water, and soak the egg from Step 1 for about 30 minutes to colour.
  3. Boil the wiener sausage, and cut into 1 cm lengths. Cut out the ham, cheese, and imitation crab sticks into small circles with a straw.
  4. Insert a star shaped pick onto the egg, and secure the egg and wiener sausage with a pick. Decorate with ham, cheese, and imitation crab meat (you can use mayonnaise as glue).

So that is going to wrap this up with this special food quail egg christmas tree for lunchboxes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!