Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, seafood ravioli. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Seafood Ravioli is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Seafood Ravioli is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have seafood ravioli using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Ravioli:
- Make ready Ravioli dough:
- Get flour
- Prepare eggs beaten
- Get olive oil
- Take salt
- Make ready egg for egg wash
- Prepare Filling:
- Get small lobster tails, pre-cooked and chopped in small chunks
- Take medium shrimp, pre-cooked and chopped into small chunks
- Get garlic cloves, diced
- Make ready large shallot, finely chopped
- Make ready lemon juice
- Prepare mascarpone cheese
- Prepare chopped parsley
Steps to make Seafood Ravioli:
- Make dough using dough ingredients aslo add water as required, knead well, wrap it with moist cloth, let it rest for 30 minutes.
- Pre-cook both lobster and shrimp, then cut into small chunks.
- Add olive oil to saute pan, then add garlic and shallot, cook for a couple of minutes, then add in seafood and parsley, toss til coated, then let it cool down.Add cheese in the mixture.
- Roll out your dough and cut into 3 inch circles, brush top with egg wash and place a teaspoon of filling on top.
- Cover with another sheet. Seal the egdes using a fork. Make sure it should be air free.
- Take water in a kadhai, add oil and salt, let it boil.
- Put ravioli slowly in the boiling water, cook it for 7-10 minutes.
- Take it out and serve hot with lemon curry sauce.
So that’s going to wrap it up with this exceptional food seafood ravioli recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!