Nasi Goreng Kacang Polong Sosis / Sausage & Peas Fried Rice
Nasi Goreng Kacang Polong Sosis / Sausage & Peas Fried Rice

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, nasi goreng kacang polong sosis / sausage & peas fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Nasi Goreng Kacang Polong Sosis / Sausage & Peas Fried Rice is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Nasi Goreng Kacang Polong Sosis / Sausage & Peas Fried Rice is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook nasi goreng kacang polong sosis / sausage & peas fried rice using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Nasi Goreng Kacang Polong Sosis / Sausage & Peas Fried Rice:
  1. Take 1 cup rice
  2. Make ready 3 tbsp green leas
  3. Prepare 3 shrimp balls, chopped
  4. Take 5 mini sausages, chopped
  5. Take 2 egg whites or 1 whole egg
  6. Prepare as needed Margarine
  7. Prepare Salt
  8. Make ready Pepper
  9. Prepare Chicken powder
Instructions to make Nasi Goreng Kacang Polong Sosis / Sausage & Peas Fried Rice:
  1. Heat the margarine in a pan.
  2. Then add in the sausages and shrimp balls. Stir evenly until cooked.
  3. Then add in the egg. Make scramble. Mix with the rest of the ingredients.
  4. Then add in the peas. Mix again.
  5. Add the rice. Then the seasonings. Mix evenly. Taste test.
  6. Turn off the heat.
  7. Serve.

So that’s going to wrap it up with this exceptional food nasi goreng kacang polong sosis / sausage & peas fried rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!