Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, blue tuna casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Blue Tuna Casserole is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Blue Tuna Casserole is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have blue tuna casserole using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Blue Tuna Casserole:
- Prepare Tuna Fish (2 Cans)
- Prepare Rotini Noodles
- Prepare Mayonaise
- Take Panko Breadcrumbs
- Get Parmesan Cheese
- Take Blue Food Coloring
- Make ready Salt
- Take Pepper
Steps to make Blue Tuna Casserole:
- Preheat oven to 400°
- Bring 6 cups of water to a boil and lightly salt it before adding noodles. Add 30 drops of blue food coloring to the pot. The noodles will absorb and turn blue rather quickly so add the color towards the end.
- Open the tuna and empty the undrained cans into a bowl. Mix the mayonnaise, salt, and pepper in with the tuna until everything is well blended.
- Drain noodles and empty them into a flat pan. Pour the tuna mixture on top, and blend until it is spread evenly throughout the pan.
- Sprinkle a layer of parmesan, then a layer of panko and pop it in the oven for twenty minutes. Viola!
So that is going to wrap it up for this special food blue tuna casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
