Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tuna casserole cakes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Tuna Casserole Cakes is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Tuna Casserole Cakes is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook tuna casserole cakes using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tuna Casserole Cakes:
- Prepare crushed Potato chips, 10 ounces
- Make ready cream of chicken soup
- Make ready canned tuna fish 3 cans drained
- Take large eggs beaten
- Take panko breadcrumbs
- Prepare all purpose flour
- Make ready oil for frying
Steps to make Tuna Casserole Cakes:
- Mix the tuna, potato chips, and soup in a bowl.
- Form the cakes
- Coat with flour
- Then egg
- Then breadcrumbs.
- Set on parchment paper and put them in the refrigerator for 1-2 hours.
- Fry in hot oil till golden brown
- Move to a paper towel to absorb excessive oils
- Serve I hope you enjoy!
So that is going to wrap it up for this special food tuna casserole cakes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
