Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cheese & salmon mousse. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Cheese & Salmon Mousse is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Cheese & Salmon Mousse is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook cheese & salmon mousse using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheese & Salmon Mousse:
- Make ready 95 grams Smoked Salmon
- Prepare 270 grams Cream Cheese
- Take 2 tbsp Mayonnaise
- Make ready 75 grams Caviar
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Steps to make Cheese & Salmon Mousse:
- Mix cheese and mayonnaise.
- Cut the salmon into small pieces and add to the mixture. And Mix.
- Cover a large bowl or several smaller with caviar.
- Put the mixture in the bowl.
- Reserve in the refrigerator about 3h.
- Serve with toasts.
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