Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, string beans w/ chinese sausage. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
String beans w/ Chinese Sausage is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. String beans w/ Chinese Sausage is something which I have loved my entire life.
Slice garlic, ginger, onion and sausage. Heat a wok and saute all ings and add string beans. See recipes for String beans w/ Chinese Sausage too.
To get started with this particular recipe, we must first prepare a few components. You can have string beans w/ chinese sausage using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make String beans w/ Chinese Sausage:
- Take 1 bundle string beans
- Prepare 3 pcs chinese sausages
- Prepare Garlic, onion, shallots
- Take little cornstarch
- Take 1 tsp oyster sauce
Chinese sausage is a name for various stuffed pig small intestine. There are different flavors in different provinces. In fact, my mom's sausage differs from my grandmother and further differs from my mother in law because in Chinese cooking, usually we do not weight the amount of pork and spices. Chinese long beans (also called Chinese green beans, yard-long beans, and chopstick beans) are a staple vegetable in much of Southeastern Asia.
Instructions to make String beans w/ Chinese Sausage:
- Wash and cut string beans into 2 inches.
- Slice garlic, ginger, onion and sausage.
- Heat a wok and saute all ings and add string beans. Add water simmer. Then add oyster sauce and cook. Thicken with oyster sauce
While they can be eaten raw, they're often thrown in stir-fries, curries, and omelettes. They taste like the European-American style of green beans but the. Chinese sausage formulations are unique, based on a long tradition. Ingredients such as soy sauce Although one can encounter in China fresh sausages, blood sausages, liver sausages and head cheeses Soy sauce, a brown or black salty liquid, is made by fermenting soya beans and wheat. The secret to making Chinese green beans is a cooking technique called "dry-frying" (gan bian) or frying the green beans You can prepare this dish that will serve four people using green beans (also called string beans or snap beans), haricots verts, or Chinese long beans (pictured in the photo).
So that’s going to wrap it up with this exceptional food string beans w/ chinese sausage recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
