Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, savory tuna casserole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Savory Tuna Casserole is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Savory Tuna Casserole is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have savory tuna casserole using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Savory Tuna Casserole:
- Get packet or can of White Albacore Tuna in water
- Take wide egg noodles
- Make ready cream of mushroom soup
- Get sharp cheddar, shredded (separated)
- Make ready frozen peas and carrots
- Get onion, diced
- Make ready minced garlic
- Prepare Ritz crackers, crushed
- Get Salt and Pepper (to taste)
Steps to make Savory Tuna Casserole:
- Boil pasta according to package instructions. Drain and rinse.
- Combine tuna, noodles, onion, garlic, peas and carrots, soup, and 1 cup cheddar. Spoon into a small-medium casserole dish.
- Crush Ritz crackers and mix with remaining cheddar and spread over top of casserole.
- Bake uncovered at 425° for 20 mins. Enjoy!!
So that is going to wrap it up for this exceptional food savory tuna casserole recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
