Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stir fry bokchoy. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Stir Fry Bokchoy is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Stir Fry Bokchoy is something which I’ve loved my whole life. They’re nice and they look fantastic.
Hi Friends Today I am going to show you how to make stir fry Bok choy. This easy bok choy stir fry is so delicious with broccoli, carrots and shiitakes, tossed in a tangy ginger garlic sauce. My favorite baby bok choy recipe!
To begin with this particular recipe, we must prepare a few components. You can cook stir fry bokchoy using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fry Bokchoy:
- Prepare 1 head garlic
- Take Minced pork (marinated w/soy, flour)
- Make ready 1 bundle bokchoy
- Get Slices ginger
- Prepare 1 tsp oyster sauce
Every wonder how to cook Baby Bok Choy Restaurant Style? This recipe tutorial will show you how to cook this simple dish so the vegetables are crisp and. Stir-fry bok choy with fresh ginger and garlic for a ready-in-minutes side. Season, to taste, with salt and black pepper.
Instructions to make Stir Fry Bokchoy:
- Soak vege in salt water for 10 mins. Wash and rinse, then cut.
- Minced garlic and stir fry until golden brown set aside.
- Saute garlic and ginger and pork. then add vege.Add a little water. Cook until half done. When done put in a plate and sprinkle garlic on top.
Think of mild-flavored, juicy bok choy as an invitation to experiment in the kitchen. Add garlic, ginger, black pepper, and bok choy. In bowl, combine dissolved boullion and water, soy sauce, sugar, and cornstarch. Rinse and thoroughly dry bok choy in a salad spinner. Heat a wok or large frying pan (not nonstick) over medium-high heat until hot.
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