The Lake Como Seafood Bake
The Lake Como Seafood Bake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, the lake como seafood bake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The Lake Como Seafood Bake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. The Lake Como Seafood Bake is something that I have loved my whole life.

Explore full information about seafood in Lake Como and nearby. View ratings, addresses and opening hours of best restaurants. I'm back in #singapore for some spicy lobster #seafood #hotpot, and before going to this the restaurant, I didn't think the hotpot would turn out to be a.

To begin with this recipe, we have to first prepare a few ingredients. You can cook the lake como seafood bake using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make The Lake Como Seafood Bake:
  1. Make ready Seafood
  2. Make ready Littlenecks Clams
  3. Prepare P.E.I. Mussels, scrubbed, beard removed
  4. Get U-8 Sea Scallops
  5. Prepare 15-20 Jumbo Shrimp, peeled, deveined, tails on
  6. Take 3 - 4 oz. Lobster Tails
  7. Get Sweet White Corn on the Cob Shucked
  8. Make ready each Italian Sausage (Sweet or Hot)
  9. Make ready Fingerling Potatoes
  10. Get large Onion, Chopped
  11. Get Pinot Grigio Wine
  12. Make ready Fresh Chopped Basil Leaves
  13. Take Butter, cut into 1/4
  14. Take Chopped Garlic
  15. Take Sea Salt
  16. Prepare Lemons

The calm serenity of the lake combined with the quaint villages and towns make it the ultimate vacation spot. The lake actually covers a vast area in Northern Italy and due to its location, their local cuisine is filled with fresh water fish and. Lake Como, also known as Lario, is the third largest of the Italian lakes (after Lake Garda and Lake Maggiore). If you're going to visit the Italian lakes.

Steps to make The Lake Como Seafood Bake:
  1. Scrub the Clams & Mussels to remove any Sandy Grit & Rinse off the Potatoes.
  2. Place the Sausage, Potatoes, Corn, Clams & Mussels in a Large Roasting Pan.
  3. Then place Lobster Tails, Shrimp & Scallops on Top of the Clams & Mussels.
  4. Add the Wine, Butter, Lemon Juice
  5. Place Roasting Pan in the Oven or on the Grill & Bake till all of the Clams & Mussels are Open.

Lake Como is a treasure of nature, culture, wonderful landscapes and mouthwatering local food, evidence of an important historical and cultural heritage strategically positioned between the mountains and the lake. Many characteristic small hamlets dot Lake Como's shores. Our tours carefully mix culture, scenic landscapes and high quality food tastings, all of which experienced walking in fascinating lakefront villages, biking along panoramic routes, hiking in our mountains, cooking with us. Eat well in The Lake Como Area with the perfect meal for every craving. Every morning owner Cristian Ponzini sails out on Como to catch lavarello and other native fish to serve at his glass-walled restaurant.

So that’s going to wrap it up for this special food the lake como seafood bake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!