Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bitter melon with pork. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This bitter melon recipe pairs two strong flavors—and bitter melon, a vegetable with a strong chalky flavor. Bitter melon is a bit of an acquired taste—parboiling makes it less overpowering. Simple and easy recipe for Steamed Bitter Melon With Pork.
Bitter Melon with Pork is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Bitter Melon with Pork is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bitter melon with pork using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bitter Melon with Pork:
- Get 1 pcs bittermelon
- Prepare Slices pork
- Make ready Garlic, ginger shallots
- Get Oyster sauce
- Get 1 little cornflour
As I become older, I grew to appreciate it. Bitter melon is very easy to identify. It is pale or dark green, cucumber-like with a bumpy, grooved skin. Take a bitter melon, some pre-cut pork ribs, and fermented black beans.
Instructions to make Bitter Melon with Pork:
- Wash bittermelon and slice, then mash with salt. To eliminate the bitter taste. Then wash and rinse.
- Marinate pork with soy sauce, white pepper and flour
- Take a pan and stir fry garlic shallots and ginger until fragrant. Then add pork stir fry unti golden brown. Now, add the bitter gourd mix and add a little water.Add oyster sauce. Cover and let it simmer until bitter melon is half done.
Soak beans, marinate pork with garlic, shallots, rice wine and soy sauce, then cook Bitter melon lives up to its name, but it's a pleasant bitterness that is muted when cooked with other ingredients. Tightly pack bitter melons with the pork stuffing, then secure the bitter melon halves back together with bamboo skewers. This is a classic Chinese dish. Bitter melon is stuffed with a delicious mixture of minced pork, then pan-fried and simmered with a garlic and black bean sauce. Soft tofu, scrambled eggs, and rich pork belly stand up to the astringent bitter melon flesh in this flavorful stir-fry.
So that is going to wrap it up with this special food bitter melon with pork recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
