Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy crawfish etouffee. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Crawfish Etouffee is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Easy Crawfish Etouffee is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook easy crawfish etouffee using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Crawfish Etouffee:
- Get 1 lb peeled crawfish tails
- Prepare 1 stick butter
- Prepare 1 cup chopped onion
- Prepare 1 cup chopped celery
- Make ready 1 cup chopped green pepper
- Make ready 2 tsp minced garlic
- Prepare chopped parsley
- Make ready 1 can cream of mushroom soup
- Make ready 1 can cream of celery soup
- Make ready 1/2 tsp liquid crab boil
Instructions to make Easy Crawfish Etouffee:
- Melt butter and saute onions, celery, green pepper and garlic until tender.
- Add cream of mushroom soup and cream of celery soup. Add crawfish tails. Stirring occasionally. Cook for 10-15 minutes.
- Add liquid crab boil and parsley. Serve over rice.
So that’s going to wrap it up with this special food easy crawfish etouffee recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
