Coconut rice, avocado salad and fried goat meat
Coconut rice, avocado salad and fried goat meat

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, coconut rice, avocado salad and fried goat meat. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Coconut rice, avocado salad and fried goat meat is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Coconut rice, avocado salad and fried goat meat is something which I have loved my whole life. They’re fine and they look fantastic.

Creamy avocado, earthy beets and crispy fried goat cheese make up this delicious, leafless salad that's drizzled with a shallot and white balsamic dressing and topped with delicate micro Instead of the fried goat cheese balls I use in my version, they serve their rendition with a swath of ricotta cheese. #coconutrice #abyshomekitchen #cookingtips Hello everyone its your girl Abby here again. I hopeyou all are doing well. So today I'm going to be showing you.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coconut rice, avocado salad and fried goat meat using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coconut rice, avocado salad and fried goat meat:
  1. Prepare 600 g long grain white Rice
  2. Take 400 ml Coconut Milk
  3. Get 500 ml Chicken stock
  4. Take 100 g cleaned Shrimps/beef/liver(optional)
  5. Get 2 large Carrots
  6. Get 1 handful/50g Green Peas or Runner Beans
  7. Take 1 large Green bell pepper
  8. Prepare 1 handful/ 50g Sweet corn
  9. Make ready 1 large Red bell pepper
  10. Take 1 large Onion bulb
  11. Take 2-3 tablespoonful Curry Powder
  12. Get 1 1/2 teaspoonful Garlic Powder
  13. Take 1/2 tablespoonful Black or white pepper (optional)
  14. Prepare 1/2 tablespoonful grounded crayfish
  15. Make ready 1/2 teaspoon ginger powder/ grated ginger(optional)
  16. Take 2 Cooking spoonful coconut Oil
  17. Make ready 2-3 stock cube/seasoning cube
  18. Get Salt (to taste)

No meat/vegetable/starch meal for them on this night- just SALAD for dinner. And guess what? just found this recipe and so happy, I love avocado, spinach and goat cheese and know that I need more protein than the cheese has so love the chicken also, love the other ingredients too, but was taken. Tossed in a shallot-honey vinaigrette, this fried goat cheese salad is made up of some of our favorite foods, including strawberries and avocado. By Nancy Vienneau and Third Thursday Potluck.

Instructions to make Coconut rice, avocado salad and fried goat meat:
  1. The first step is to prepare the ingredients for the coconut fried rice. If you don't have chicken stock, You can also use plain water, but you'll have to add extra seasoning to make the coconut fried rice as tasty as when stock is used.
  2. Parboil the rice place in a sieve to drain out excess water. Tip: Parboiling helps to reduce the starchy content of the rice which makes the grains to clump together when cooking If you are ''anti-parboiling'', no problem, but I strongly advice this when making coconut fried rice because the oil from the coconut milk tends to clump the rice and makes it sticky
  3. Pour the chicken stock and coconut milk into a large pot and bring to a boil. As the mixture starts to boil, add 1 seasoning cube(stock cube), 2 tablespoons curry powder, 1 teaspoon garlic powder, half of the diced onions and salt to taste. Mix well and add the parboiled rice. Leave to cook on medium heat.level as the rice, so that it dries up completely when the rice is done. If you don't have stock, double the seasoning you'll be using and use water and coconut milk
  4. When the rice is starts to bubble, place the cleaned shrimps on top of the rice and leave to cook until the rice is done.  Mix well, open the pot and leave the rice to cool a bit. Now heat up the oil; add the diced carrots, sweet corn, peas, red&green bell pepper and diced liver/meat(if using); then add the white/black pepper, ginger, and the remaining garlic, curry &seasoning cube to taste, stir fry for 1 min then add all the veggies into the pot of coconut rice and mix togeth
  5. After which your coconut rice is ready.
  6. Note* if you want a very strong coconuty flavour add 2 to 4 cup of coconut oil to be use when stir frying the veggies.

Click here for the dressing recipe. Keto avocado, bacon and goat-cheese salad. Craving creamy avocados and goat cheese with the crunch of nuts? Fry over medium heat until crispy, turning occasionally. Place the avocado slices on top of the arugula.

So that’s going to wrap it up for this special food coconut rice, avocado salad and fried goat meat recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!