Broiled Lobster
Broiled Lobster

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, broiled lobster. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Broiled Lobster is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Broiled Lobster is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have broiled lobster using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Broiled Lobster:
  1. Take whole lobsters
  2. Get Mozzarella
  3. Make ready Oregano
  4. Make ready Paprika
  5. Prepare Complete seasoning
  6. Make ready Salt
  7. Prepare Pepper
  8. Make ready Butter
  9. Get Garlic
  10. Get limes
Instructions to make Broiled Lobster:
  1. Cut Lobster’s in half length wise by using a sharp knife place between eyes and hit top of knife with a meat tenderizer or hammer to split
  2. Wash lobsters thoroughly discarding fat and digestive tract, Trim lobsters with kitchen scissors to make presentable
  3. Sprinkle seasoning on lobsters cut limes and squeeze juice on lobsters
  4. Smash 3 pieces of garlic and throw them in a sauce pan with butter and let simmer to absorb garlic, set aside.
  5. Preheat oven to 350. Drizzle olive oil on large oven pan or cookie sheet and place lobsters meat side up and bake for 25 min, baste with garlic butter twice before pulling out of oven and again after. Top with mozzarella. Enjoy with steamed veggies or simply by itself

So that’s going to wrap this up for this special food broiled lobster recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!