Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cake salé: tuna and olive. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Hey bienvenue à toi dans ma communauté de Gourmands ! Ici peu importe tes goûts, tu devrais pouvoir trouver ton bonheur ! In a medium bowl, mix the parsley, black olives, olive oil, anchovies, garlic, lemon juice and thyme.
Cake Salé: Tuna and Olive is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Cake Salé: Tuna and Olive is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have cake salé: tuna and olive using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cake Salé: Tuna and Olive:
- Get 100 g flour
- Make ready 3 eggs
- Get 100 ml (soy) milk
- Prepare 2 Tbs olive oil
- Prepare 2 1/2 g baking powder
- Get salt and pepper
- Prepare 160 g canned tuna (non-oil)
- Prepare 80 g carrot
- Take some black/green olives
I did put in a tablespoon of olive oil in the mix. Marinated tomatoes and Kalamata olives add real colour and flavour to this vibrant Mediterranean-style tuna salad. Light, tangy, and flavorful, this tuna pasta salad is an easy addition to any summer party or potluck. Flaky tuna, sweet cherry tomatoes, and a bright.
Instructions to make Cake Salé: Tuna and Olive:
- Sift the flour and baking powder together. Add the eggs and mix well.
- Pour the milk and olive oil and mix together. Then add some salt and pepper, the tuna, carrot (cut in small cubes) and sliced olives.
- Pour in a cake mold and bake in the oven preheated at 180 C for about 30 minutes.
- Enjoy!
Drain pasta; add to bowl with dressing. Add tomatoes, tuna, olives, onion and parsley and. Cake salé au boursin et aux lardons. Ajouter à mes carnets. la recette Cake salé au jambon et aux olives. Heat the olive oil in a small frying pan or saucepan over medium heat and add the garlic.
So that’s going to wrap this up with this special food cake salé: tuna and olive recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
