Lobster Lasagna
Lobster Lasagna

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lobster lasagna. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lobster Lasagna is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Lobster Lasagna is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have lobster lasagna using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lobster Lasagna:
  1. Take lobsters or 2 lb of lobster meat
  2. Prepare can diced tomato with onion and bell pepper in tomato sauce
  3. Take garlic
  4. Make ready olive oil
  5. Get pasta sheets for lasagna
  6. Prepare mild cheddar shredded
  7. Get mozzarella shredded
  8. Make ready Salt & pepper
  9. Prepare Sprinkle parsley
  10. Make ready Small ricotta
Instructions to make Lobster Lasagna:
  1. Boil lobsters for 15 min. Drain and let cool. Detach tail and head by twisting tail and pulling. Cut head with kitchen shears to extract head and tail meat left behind.
  2. Extract lobster meat, split tails and remove meat,split tails along back and remove digestive tract and wash all meat. Dice lobster meat and season with salt and pepper and parsley
  3. Cook pasta sheets and dry with paper towels. Pour olive oil in med sauce pan at med heat, add can of tomato sauce and garlic and let simmer. Add salt & pepper and stir. Prepare baking pan by spraying non stick or olive oil and lay first layer of pasta sheets
  4. Preheat oven 350. Lay first layer with lobster meat, Add ricotta, I like to add just a little sauce,add cheeses. Apply second row of pasta sheets and repeat steps topping with rest of cheese. Bake for 45 min and broil for 5 min till golden. Remove from oven and let rest for 15 min, ENJOY

So that’s going to wrap it up for this special food lobster lasagna recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!