Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cantonese noodles with chicken, prawns and vegetables. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cantonese Noodles with Chicken, Prawns and Vegetables is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cantonese Noodles with Chicken, Prawns and Vegetables is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cantonese noodles with chicken, prawns and vegetables using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cantonese Noodles with Chicken, Prawns and Vegetables:
- Take 3 garlic cloves, minced
- Prepare 1 medium onion sliced
- Get 2 cm ginger, thinly sliced
- Prepare 200 grams rice noodles
- Get 3 eggs, lightly beaten
- Take 3 tbsp veg oil
- Get 1/2 tsp sesame oil
- Get 1 chicken stock cube
- Take 2 tbsp corn flour
- Get 3 cups boiling water
- Prepare 8 large prawns, tailed and cleaned
- Make ready 4 squid, sliced into rounds
- Make ready 1 chicken breast, sliced
- Get 1 carrot julienne
- Make ready 2 bok choy, cut into 2 inch pieces and separate the stalks
- Take 4 baby corns, halved
Instructions to make Cantonese Noodles with Chicken, Prawns and Vegetables:
- Heat a wok or non-stick pan with 1/4 cups of vegetable oil. Once hot, fry the noodles, turn once and fry till noodles until crispy and very lightly browned. Fry the rest of noodles and transfer into a bowl and keep warm in the oven to maintain it's crispness.
- Heat 2 tbsp of oil in a pot. Fry the garlic till fragrant then in add in the onions. Add in the chicken pieces and stir fry for two minutes. Now add in the squid and prawns and stir again for another fwo minutes. Add in the boiling water and the chicken stock cube. Bring to boil and add salt to taste.
- Add the carrot baby corns and bok choy stalk. Let boil then simmer for few minutes till softened.
- Dissolve the cornflour in half cup of water and add in the sesame oil. Give it a good stir and pour it into the simmering sauce to thicken it. Add in the eggs slowly and keep stirring using a chopstick.
- Spoon the sauce on to the crispy noodles. Serve immediately with pickled chillies
So that is going to wrap this up for this exceptional food cantonese noodles with chicken, prawns and vegetables recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
