Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, taiwanese pan-fried mixed rice noodles with seafood. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Taiwanese pan-fried mixed rice noodles with seafood is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Taiwanese pan-fried mixed rice noodles with seafood is something that I’ve loved my entire life.
Taiwanese Breakfast - Stir-fried Rice Noodles, Stir-fried Noodles, Mega Meatball Soup, Boiled Pork. Taiwanese Seafood - Sergestid Shrimp Fried Rice, Ridged Swimming Crab. Prepare the sauce by mixing together your hot chicken stock with the sesame oil, salt, sugar.
To begin with this particular recipe, we have to first prepare a few components. You can cook taiwanese pan-fried mixed rice noodles with seafood using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Taiwanese pan-fried mixed rice noodles with seafood:
- Prepare 125 g Rice noodles
- Make ready 1 quarter White cabbage
- Prepare 1 Carrot
- Get 2 Spring onion
- Get 1 stick Celery
- Prepare 6 Dried shiitake mushrooms
- Make ready Some Coriander
- Take 1 slice Bacon
- Make ready 300 g Mixed Seafood
- Prepare 2 teaspoons Dried prawn
- Prepare 1.5 Tablespoons Crispy-fried onion
- Take Salt
- Make ready 2 teaspoons White peper
- Take 1.5 Tablespoons Soy sauce
- Take 1 Tablespoon Black vinegar
- Make ready 2 teaspoons Shallot Sauce
- Prepare 1 Tablespoon Oil
- Prepare 250 g Broth
- Prepare 250 g Water
This easy fried rice noodle recipe is a Thai favorite around the world. It also can be made gluten-free and vegetarian or vegan if you desire. Mix together cornstarch with soy sauce until well combined. To serve, lift noodles out of the wok or frying pan and mound in a bowl or serving platter.
Instructions to make Taiwanese pan-fried mixed rice noodles with seafood:
- Soak the shiitake mushrooms until they are softer and then slice them. Chop all the other vegetables.
- Place shallot sauce and oil in a pan. Add in all the vegetables (apart from coriander) and dried prawn.
- Add in broth and water. Then bring it to boiled.
- Add in the rice noodles. Steam the rice noodles with the lid on until all the liquid absorbed by the noodles.
- Use a scissors to cut the rice noodles shorter. Then add in soy sauce and some salt.
- Mix in bacon and seafood. And then add in black vinegar and white pepper
- Add in crispy fried onion.
- Sprinkle some fresh chopped coriander. Enjoy. 😋
Simple one-pan stir-fry recipe with shitake mushrooms. Say bye to takeout once and for all. But make sure you heat the wok enough with oil (as in this pan-fried recipe) before putting in noodles. Besides, constant tossing and cooking fast may also. These pan-fried rice noodles are wonderfully crispy on the outside.
So that is going to wrap this up for this special food taiwanese pan-fried mixed rice noodles with seafood recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
