Best Seafood Recipes

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's complete surf & turf dinner. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mike's Complete Surf & Turf Dinner is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mike's Complete Surf & Turf Dinner is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mike's complete surf & turf dinner using 37 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Mike's Complete Surf & Turf Dinner:

1. Prepare ● For The Steaks & Marinade
2. Take Porterhouse Steaks [1.5" thick - room temp]
3. Get Worshestershire Sauce
4. Prepare Garlic Powder
5. Get Fresh Ground Sea Salt
6. Make ready Fresh Ground Black Pepper
7. Prepare Firm Garlic Herb Butter [place on steaks upon serving]
8. Make ready ● For The Steak Toppings
9. Get EX LG White Onions [thick sliced]
10. Prepare Whole White Or Brown Mushrooms [stems removed]
11. Take Butter
12. Get Olive Oil
13. Take ● For The Seafood
14. Get Alaskan Lobster Tails
15. Take King Crab Legs & Claws
16. Prepare Jumbo Shrimp
17. Take LG Lemons [reserve one]
18. Take Butter [reserve one for serving]
19. Take Tony Satcheres
20. Make ready White Wine
21. Prepare Slightly Lifted Rack
22. Make ready Tin Foil
23. Make ready ● For The Baked Potatoes
24. Get LG #1 Idaho Potatoes [1+ pounders]
25. Get Thick Cut Bacon
26. Prepare Cooled Bacon Grease
27. Prepare Fresh Ground Black Pepper
28. Take Cracked Sea Salt
29. Get Granulated Garlic Powder
30. Prepare ● For The Potato Topping Options
31. Prepare Bucket Chilled Sour Cream
32. Take Butter [room temp]
33. Make ready Chives [fine chopped]
34. Take Fresh Chopped Fried Bacon
35. Prepare Shreadded Cheddar Cheese
36. Get ● For The Sides
37. Make ready Fresh Garden Salad

Instructions to make Mike's Complete Surf & Turf Dinner:

1. Here's most what you'll need in steps 1 thru 3. Condiments and additions not pictured.
2. Onions & mushrooms pictured. Thick slice both. Gently wipe mushroom with a clean damp cloth before chopping. Do not rinse them under water.
3. Marinate your steaks at room temperature with everything in the Steak section for at least 30 minutes, if not longer.
4. #1 Idaho Potatoes pictured. 1+ pound a piece.
5. Fry your bacon for your potato topping.
6. Drain your bacon then, fine chop.
7. Always reserve your unburnt, filtered bacon grease. It lasts forever and goes great in most any dish.
8. Poke several holes in your potatoes with a knife.
9. Slightly pre-crack claws with mallet and slit lobster tails just enough to allow butter and seasonings inside. Also, ease for your guests. Save all juices for service.
10. Smear your potatoes generously with your bacon [firm/cooled] grease with salt and pepper and double wrap tightly in tin foil. Seam side up as so bacon grease can't escape.
11. Bake potatoes for 1.5 hour at 425°. Check for doneness by sticking a knife thru the middle. Bake longer if knife doesn't stick thru with ease.
12. Bust her open and kick up the inside. Especially from the shell sides.
13. Leave out all potato toppings and allow your guests to choose from them.
14. Add everything in your seafood section and tightly wrap with tin foil. Cook/steam at 375° for 15 minutes. Ladle juices over seafood. Serve with lemon wedges.
15. Thick slicer your onions and mushrooms and fry in oil and butter.
16. Grill your steaks for 3 minutes on high heat on each side for rare to medium rare. Be sure to score and char your steaks.
17. Serve with a fresh chilly side garden salad if desired. Enjoy!

So that is going to wrap this up with this special food mike's complete surf & turf dinner recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!