Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, seafood thermidor. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Seafood Thermidor is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Seafood Thermidor is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook seafood thermidor using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Thermidor:
- Prepare 9 tbsp unsalted butter, divided
- Get 3/4 lb lobster meat, diced
- Get 3/4 lb crab meat, shrimp and/or scallops
- Take 1/4 cup brandy
- Prepare 1 tsp each salt and pepper
- Prepare 1 package sliced mushrooms
- Get 1 1/2 tbsp lemon juice, divided
- Get 3 tbsp flour
- Make ready 1 1/2 cup chicken broth
- Prepare 1/2 cup half and half
- Take 1/2 tsp sweet paprika
- Make ready 3 dash tabasco
- Prepare 1/2 cup shredded parmesan cheese
- Prepare 1 Cooked rice or pasta
- Get 1 Garlic bread or rolls
Instructions to make Seafood Thermidor:
- Preheat the oven to 425°F.
- Sauté the seafood in 4 tablespoons of butter over medium heat about 3 minutes. Add the brandy, bring to a simmer, and heat for 1 minute. Add salt and pepper to taste. Remove from heat and set aside.
- Sauté the mushrooms in 1 tablespoon of butter about 5 minutes. Stir in 1 tablespoon of the lemon juice. Remove from heat and set aside.
- In a large saucepan over medium heat, melt the remaining 4 tablespoons of butter. Stir in the flour to make a roux and cook, stirring constantly, for 2-3 minutes; do not let the mixture color. Gradually whisk in the broth. Cook, stirring frequently, until thickened, about 5 minutes. Stir in the half-and-half and cook, stirring frequently, for 5 minutes longer. Stir in the paprika, salt, tabasco sauce and 1/2 tablespoon of lemon juice.
- Stir the seafood mixture and mushrooms into the white sauce. Spoon this mixture into 4 individual gratin dishes. Sprinkle each with one-fourth of the Parmesan. Place the dishes on a baking sheet and bake until bubbling and lightly browned, about 20 minutes. Serve at once.
- Serve over rice or pasta and with garlic bread or rolls.
So that’s going to wrap this up with this exceptional food seafood thermidor recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
