White Spaghetti with Tuna and Zucchini
White Spaghetti with Tuna and Zucchini

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, white spaghetti with tuna and zucchini. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

White Spaghetti with Tuna and Zucchini is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. White Spaghetti with Tuna and Zucchini is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have white spaghetti with tuna and zucchini using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make White Spaghetti with Tuna and Zucchini:
  1. Take 250 g ideal spaghetti
  2. Make ready 1 pack all purpose cream
  3. Take 2 tbsps. Olive oil
  4. Take 1 cup zucchini,sliced
  5. Prepare 1 large can white beans
  6. Prepare 2 cloves garlic,finely chopped
  7. Make ready 1 medium onion,sliced
  8. Make ready 2 can century tuna flakes,drained
  9. Make ready 4 sprigs dill,chopped
  10. Get to taste Salt and pepper,
  11. Get 1/2 cup grated cheedar cheese
  12. Prepare Parmesan cheese for toppings
Steps to make White Spaghetti with Tuna and Zucchini:
  1. Cook spaghetti in boiling salted water according to package directions. Drain spaghetti.
  2. Heat 2 tbsps oil in a skillet, Saute garlic and onions for 2 minutes.add zucchini and tuna,cook for 5 minutes.
  3. Add the cream,cheddar cheese and white beans,Gently stir then add dill. Season with salt and pepper and cook for another 2-3 minutes.
  4. Pile spaghetti onto a serving plate and drizzle with olive oil. Sprinkle with grated parmesan cheese on top

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