Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, mike's seafood meat bread & cheese appetizer boards. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mike's Seafood Meat Bread & Cheese Appetizer Boards is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Mike's Seafood Meat Bread & Cheese Appetizer Boards is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have mike's seafood meat bread & cheese appetizer boards using 46 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:
- Take ● For The Seafood Boil [don't allow seafood to touch water]
- Get LG Fresh Raw Snow Crab Legs
- Make ready Fresh Raw Lobster Tails [split - more if needed]
- Make ready Dethawed Immatation Crab Meat
- Make ready LG Raw Fresh Deveined Shrimp [skins left on]
- Make ready Old Bay Seasoning [place on seafood]
- Make ready LG Lemon Wedges [place on seafood]
- Make ready Fresh Garlic [place in water]
- Make ready Quality White Wine [place in water]
- Prepare Sea Salt [place in water]
- Take Brick Salted Butter
- Prepare Lemon Juice [place in water]
- Take Water
- Make ready ● For The Ribs
- Get Rack Of Baby Back Ribs
- Get ● For The Sausage
- Take Link Smoked Sausage
- Get ● For The Rib & Sausage Dry Rub
- Take Brown Sugar
- Prepare sp Fresh Ground Black Pepper
- Prepare Hot Paprika
- Get Granulated Garlic Powder
- Get Granulated Onion Powder
- Make ready Cayenne Pepper
- Take Ground Cumin
- Get Salt
- Take Dried Parsley
- Take Chili Powder
- Make ready Dried Oregano
- Take ● For The Rib Braise
- Make ready Quality White Wine
- Make ready Fine Minced Garlic
- Prepare Reserved Dry Rub
- Take ● For The Sides [as desired]
- Take Assorted Breads
- Take Assorted Crackers
- Get Assorted Cheeses
- Make ready Assorted Bread Butters
- Get Assorted Mustards
- Get Assorted BBQ Sauces
- Prepare Gee = Clarified Butter [a real time saver]
- Prepare Old Bay Seasoning
- Prepare Horseradish Sauce
- Take ● For The Options
- Prepare New Baby Potatoes
- Get Corn On The Cob [halved]
Instructions to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:
- Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured.
- Ribs and sausage with sauces and spices pictured.
- Fresh bread and various butters pictured.
- Assorted cheeses pictured. Chop into cubes and serve with crackers.
- Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered.
- At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board.
- Clean and spray your grill.
- Create your dry and wet braise.
- Bring your ribs to room temperature.
- Rub ribs down with your dry rub the pour on your wet braise ingredients.
- Seal ribs up tightly with seam on the top as so the braise doesn't leak.
- Season sausage with reserved rub.
- Seal sausage up tightly.
- Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour.
- Unwrap and prep meat for the grill.
- Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards.
- Warm your Gee. [a real time saver!]
- Serve with your all of your sides listed above. Enjoy!
So that’s going to wrap this up for this exceptional food mike's seafood meat bread & cheese appetizer boards recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!