Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chinese restaurant-style rice bowl. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chinese Restaurant-style Rice Bowl is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chinese Restaurant-style Rice Bowl is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have chinese restaurant-style rice bowl using 26 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Restaurant-style Rice Bowl:
- Get 15 Shrimp
- Make ready 1 Squid
- Make ready 200 grams Thinly sliced pork
- Prepare 1/8 Chinese cabbage
- Take 2 head Bok choy
- Prepare 5 Dried shiitake mushrooms
- Take 1/4 of one carrot Carrot
- Make ready 1 Wood ear mushrooms
- Take 5 Quail eggs
- Take 1 as much (to taste) Other vegetables you like
- Make ready 1 Katakuriko slurry
- Prepare 1 tbsp Sesame oil
- Take Soup
- Get 500 ml Chicken stock
- Get 250 grams Broth made from dehydrated shiitake mushrooms
- Get 100 ml Soy sauce
- Take 2 tbsp Oyster sauce
- Prepare 1 and 1/2 tablespoon Sugar
- Make ready Pre-seasoning for the Shrimp and Squid
- Prepare 1 dash Salt and pepper
- Get 1 tbsp Egg white
- Make ready 1 tsp of each Katakuriko, vegetable oil
- Make ready Pre-seasoning for the pork
- Get 1 dash Salt and pepper
- Take 1 tbsp Beaten egg
- Take 1 tsp of each Katakuriko, vegetable oil
Steps to make Chinese Restaurant-style Rice Bowl:
- Reconstitute the wood ear mushrooms and dried shiitake mushrooms in water. If possible, you'll want to soak the dried shiitake mushrooms a day in advance.
- Separate the squid's body and head. Cut the body into 2 x 4 cm slices, and score the slices diagonally (similar to a pine cone).
- Separate the tough ribs and tender leaves of the bok choy and slice.
- Also separate the ribs and leaves of the Chinese cabbage and slice. Slice the Chinese cabbage ribs thinly.
- Slice the carrot into 2 mm slices and lightly blanch.
- Using the ingredients listed, season the shrimp and squid massaging the ingredients in well.
- Season the pork too, massaging the ingredients in.
- Lightly fry the pork, shrimp and squid in 130°C vegetable oil. In a separate pot, add the ingredients for the soup and bring to a gentle boil.
- Cook the pork to about 80% doneness, and the shrimp and squid till they're about 60% done. The shrimp should now be plump. Be careful not to cook them too much.
- The tough vegetables (carrot, Chinese cabbage and bok choy ribs) should also be lightly fried.
- Add the fried vegetables, cloud ear mushrooms and dried shiitake mushrooms to the prepared soup and check the seasoning. Once everything has cooked to about 90% doneness add the tender parts of the vegetables.
- Add water mixed with katakuriko to thicken the sauce. Drizzle sesame oil to finish.
- Place some rice on a plate and then top with the mixture. Add boiled quail eggs and it's done!
- The shrimp are plump and delicious.
- Here's an easy way to make boiled quail eggs. - - https://cookpad.com/us/recipes/148950-how-to-boil-easy-peel-quail-eggs
- Here's how to make chicken stock. - - https://cookpad.com/us/recipes/149128-very-useful-chicken-stock
- Homemade dried shiitake mushrooms are cheap and delicious!. - - https://cookpad.com/us/recipes/143982-sun-dried-shiitake-mushrooms-with-butter-and-soy-sauce
So that’s going to wrap this up with this special food chinese restaurant-style rice bowl recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
