Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, savory octopus. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Savory Octopus is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Savory Octopus is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook savory octopus using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Savory Octopus:
- Prepare 150 grams Sashimi-grade boiled octopus
- Take 1 tbsp or more Mentsuyu
- Get 1 tsp Sesame oil
- Prepare 1 for garnishing Scallions
Steps to make Savory Octopus:
- Rinse and rough chop the octopus.
- Marinate first in mentsuyu, then add sesame oil.
- Once it is well mixed, sprinkle on finely sliced scallions and dig in!
- It's good as is, but also delicious when left to marinate for about 30 minutes.
- I also recommend trying this recipe with baby octopus (not ocellated octopus). If they're raw, boil them first.
- In place of scallions, garnish with julienned shiso leaves.
- Using firefly squid in place of octopus was also tasty.
- Note: If left sitting too long, the salt will toughen the octopus. Be careful!
So that is going to wrap this up for this special food savory octopus recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
