Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lobster mash. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Lobster Mash is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Lobster Mash is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook lobster mash using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lobster Mash:
- Prepare potatoes
- Take lobster meat(head or claw)
- Take butter
- Make ready sour cream
- Take milk
- Get minced onion(dehydrated works fine) optional
- Take garlic minced
- Get Salt & pepper
Instructions to make Lobster Mash:
- Peel, cut and boil potatoes till soft. Drain water and add milk, half the butter, sour cream,salt and pepper to taste. Mash to desired consistency and mix well. Keep on warm
- Dice lobster meat. Melt rest of butter and sauté onions and garlic till soft and shiny then add lobster meat and cook one min(lobster cooks fast) or it becomes tough. Add salt and pepper to taste
- Plate mash potatoes and top with the garlic butter lobster, you can top with fresh mild cheddar or you can mix it into mash. Enjoy
So that’s going to wrap it up for this special food lobster mash recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
