Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, potato gratin with avocado sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Potato Gratin with Avocado Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Potato Gratin with Avocado Sauce is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have potato gratin with avocado sauce using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Potato Gratin with Avocado Sauce:
- Get Potatoes
- Make ready Avocado
- Prepare ◎ Onion
- Prepare ◎ Silken tofu
- Prepare to 2 teaspoons ◎ Grated garlic
- Take each ◎ Soup stock granules, grainy mustard, lemon juice
- Make ready Canned tuna
- Make ready each ● Soy sauce, honey
- Make ready ● White wine (or sake)
- Get Salt and pepper
- Make ready Dried basil, panko
- Make ready to 2 packs ● Natto with the attached sauce (optional)
Steps to make Potato Gratin with Avocado Sauce:
- Cook the potatoes using your favorite method. (I peel them, put them in a bag and microwave for 4 minutes at 600 W.)
- Drain the oil from the canned tuna, and mix with the ● ingredients.
- Put the avocado and tofu in a bowl and mash up with a masher. Chop the onion finely and add to the bowl. Add the rest of the ◎ ingredients and mix together.
- Cut the cooked potatoes from Step 1 into 1 cm thick slices.
- Line the potato slices in a heatproof container of your choice. (The heart shaped cocottes show the potatoes divided into 4 portions. The oval plate shows 1 of 2 servings.)
- Sprinkle the potatoes with salt and pepper. Top with the tuna mixture from Step 4, and spread the avocado sauce on top.
- Add plenty of panko and dried basil, and bake in a toaster oven for 7 to 10 minutes, until the panko has browned. Done.
- If you don't mind garlic, please try adding lots of it! If you like olive oil, drizzle on a little bit before baking.
So that is going to wrap it up for this exceptional food potato gratin with avocado sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
